elkabron_pano_01

Menu

MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

In addition, we are also able to offer dietary
specific tasting menus upon request.

The Spanish
Experience

GAZPACHO DE LA HUERTA

Tomato and vegetables cold gazpacho soup served with croûtons and dices tomato, onion and bellpeppers

CARPACCIO DE BACALAO AHUMADO CON ENSALADA DE FRUTOS DEL MAR

Smoked codfish carpaccio on a bed of organic tomates and seaweed salad.

CALAMARES A LA PLANCHA CON PATATAS ROTAS EN TINTA

Grilled sous-vide fresh red squid with squid ink
gratin mash potatoes.

ALMEJAS AL VINO BLANCO

Fine clams steamed in white wine, parsley and garlic sauce.

ALMEJAS A LA MARINERA

Fine clams steamed in “marinera” sauce

MEJILLONES AL VAPOR

Steamed “import” black mussels

MEJILLONES A LA MARINERA

Steamed “import” black mussels with marinera sauce

PINCHO MORUNO 300gr

Grilled Aus. Black angus beef striploin marinated with spanish herbs and paprika

apetaizets

Tapas

Appetizers & Dips

GAZPACHO TRADICIONAL DE TOMATE EN VASO

Glass served tomato and vegetables cold gazpacho drinking soup.

ACEITUNAS Y ENCURTIDOS CON MOJO AL COMINO

Olives and pickles marinated in spices.

QUESO EN ACEITE DE AJO Y FINAS HIERBAS

Cured Manchego cheese marinated in garlic, herbs and olive oil.

PATATAS CANARIAS CON MOJO

Cold served baby potatoes with cumin mojo sauce dressing.

ANCHOAS DEL CANTÁBRICO Y PAN CON TOMATE

A salty tapa of Cantabrian anchovies in olive oil served with
toasted bread drizzled with tomato.

PICADILLO DE PULPO

Steamed octopus served cold in a salad of bellpeppers and onion with olives.

PURE DE BERENJENAS ASADAS CON OLIVADA

Cold served grilled eggplant babaganoush with black olives dressing.

HUMMUS DE GARBANZOS Y REMOLACHA ASADA

Chickpeas and roasted beetroot hummus.

hamburgesas-menu

Hot Tapas & Grill

PATATAS A LA LLAMA CON ALL I OLI

Soft grilled potatoes with all i oli

PULPITOS ENCEBOLLADOS

Onion confited baby octopus in a smoked potato mousse

BROCHETAS DE POLLO ECOLÓGICO TRUFADO

Truffled organic chicken brochettes

MINI HAMBURGUESAS DE TERNERA CON SETAS Y CEBOLLA CONFITADA

Wagyu beef, confited onion and mushrooms mini burgers

BUTIFARRA CON ESCALIVADA

Grilled home-made butifarra sausage served with
grilled bellpeppers

CHISTORRA A LA BRASA CON PATATA Y ESCALIVADA

Grilled home-made Spanish chorizo sausage served with potato purée and grilled bellpeppers

jamon-iberico

IBÉRICO

Protected Designation of Origin
JAMÓN IBÉRICO

Cured Spanish Ibérico ham

CHORIZO IBÉRICO

Cured Ibérico paprika chorizo

cheese-menu

SPANISH CHEESE

Protected Designation of Origin
QUESO MANCHEGO D.O.P

6 to 12 month cured raw sheep milk cheese

OVEJA AL ROMERO D.O.P

8 to 10 month rosemary coated pasteurized sheep
milk cheese

IDIAZABAL D.O.

6 month smoke-cured raw sheep milk cheese

CHEESE BOARD

Our favourite selection of Spanish Cheeses.
Manchego, Oveja al romero, Idiazabal, Valdeon blue cheese.
• Cheeses are subject to season availability

additional-bread

Additional bread

PA AMB TOMÀQUET

Slices of toasted bread with freshly grated
tomato drizzled with extra virgin olive oil

PAN CRUJIENTE

Crispy slices of bread, perfect to match with any tapa

PAN RÚSTICO DE OLIVAS

Toasted olives and olive oil country bread

cold-tapas

Cold Tapas & Salads

*COUS COUS VEGETAL, SETAS EN TEMPURA Y ESPARRAGOS

Vegetarian cous-cous taboulé, tempura battered mushrooms and green asparragus with romesco

ESCALIVADA

Confited strips of roasted bellpeppers, onion and aubergine

ENSALADA DE TOMATE Y QUESO A LAS HIERBAS

Organic tomato salad with EVO cheese marinated in herbs

ENSALADA DE TOMATES Y BACALAO AHUMADO

Organic tomatoes salad served with smoked codfish

MINI HAMBURGUESAS DE BACALAO AHUMADO CON CAVIAR DE ARENQUE

Smoked codfish mini burgers with avruga caviar and tomato tartare.

RUSSA 2015

Cold potato salad with smoked Norwegian salmon and lighty smoked dill mayonnaise.

el kabron bali restaurant

Fritters

PESCADITO FRITO EN ADOBO

Battered seabass fillets marinated in cumin and orange

PATATAS CON “ALL I OLI” Y HUEVAS DE ARENQUE

Spanish fried potatoes topped with all i oli and avruga caviar

TEMPURA DE SETAS CON MAYONESA TEBIA DE JEREZ Y SOJA

Warm Sherry and soy sauce mayonnaise with mushrooms tempura

CROQUETAS DE MARISCO

Our traditional crab and lobster croquettes

CROQUETAS DE JAMÓN IBÉRICO

Spanish cured Ibérico ham croquettes with a touch of sweet onion.

BOMBAS DE LA BARCELONETA

Meat and potato fried balls with spicy sauce
“Barcelona style”

coques-twist

Coques with A Twist

COCA FRIA DE ESCALIVADA CON ANCHOAS DEL CANTÁBRICO

Cold crispy coca bread topped with roasted bellpeppers and aubergine with Cantabrian anchovies

COCA DE BACALAO AHUMADO CON OLIVAS Y TOMATE

Cold crispy coca topped with smoked codfish, black olives and fresh organic tomatoes

COCA GRATINADA DE CEBOLLA, QUESO BRIE Y ACEITUNAS NEGRAS

Grilled coca bread with melted brie cheese, caramelized onion and topped with black olives

COCA TEBIA DE QUESO MANCHEGO, JAMÓN IBÉRICO Y SETAS

Warm coca bread topped with cured cheese, Ibérico ham and wild mushrooms.

COCA TEBIA DE SOBRASADA CON MIEL DE ROMERO Y QUESO AZUL

Warm coca bread with imported sobrasada “paprika marinated cured pork meat” with honey, pine nuts and red chilli

paella-menu

Paellas
&
Rice Dishes

Paella is a rice-based dish slowly cooked and served
in a special pan called sartén paella using a basic
‘sofrito’ with organic tomatoes, bellpeppers, onion,
garlic and parsley combined with different stock broth
for each option.

Prices below are for 1 person. Minimum 2 persons.
Please allow 25 minutes for cooking

PAELLA DE MARISCOS

Traditional seafood paella with seafood stock and topped with prawns, cuttlefish, clams, squid and mussels

ARROZ AL HORNO DE GAMBAS

Delightful paella topped with jumbo prawns, clams and
baby squid. A feast for prawns enthusiasts.

ARROZ AL HORNO CON CIGALAS Y CALAMARES

Delightful paella topped with imported Mediterranean
jumbo scampi, all I oli gratin, baby squids and clams.

ARROZ NEGRO DE MARISCOS

Traditional oven cooked seafood rice using squid ink paella seafood stock, prawns, cuttlefish, mussels, clams and squid

ARROZ NEGRO DE CALAMARES A LA PARRILLA Y ALMEJAS

Oven roasted squid ink cooked paella with grilled fresh squid and clams

ARROZ “MAR I MUNTANYA”

Using ingredients from the land and the sea. Clams, squid,home-made sausage, chicken, mushrooms and vegetables.

ARROZ DE POLLO, SETAS Y VERDURAS

Free-range chicken, mushrooms with chicken broth topped with grilled bellpeppers, brocoli and cauliflower.

LA VEGETARIANA

Vegetarian paella using vegetables broth topped with mushrooms grilled bellpeppers, brocoli and cauliflower.

sweets-elkabron

Sweet
Endings

A Mediterranean Journey
CATALUNYA “Crema Catalana”

Vanilla and cinnamon Catalan custard topped with caramelised sugar

SPAIN “Tarta de Santiago”

Saint James almond sponge cake with cinnamon ice cream

ITALY “Tiramisú”

A Venetian classic.

FRANCE “Petit Fours”

Cheese cake, Sacher, triple chocolate brownies, macarons, almond financiers and coffee-chocolate truffle

MOROCCO “Menta y chocolate”

Non flour chocolate soft sponge cake served with orange chocolate mousse and mint sauce

GREECE “Tocinillos griegos”

Custard pie with pistachio, Greek yoghurt sauce and lemon
caviar

Ice Cream

CINNAMON
MINT
VANILA MADAGASCAR
COCONUT

cheese-platter-menu

WHY SWEET?

CHEESE PLATTER

Our favourite selection of fine cheeses