Please note we offer vegetarian options and can cater
for most dietary requirements.
In addition, we are also able to offer dietary
specific tasting menus upon request.
GAZPACHO DE LA HUERTA
Tomato and vegetables cold gazpacho soup served with croûtons and dices tomato, onion and bellpeppers
CARPACCIO DE BACALAO AHUMADO CON ENSALADA DE FRUTOS DEL MAR
Smoked codfish carpaccio on a bed of organic tomates and seaweed salad.
CALAMARES A LA PLANCHA CON PATATAS ROTAS EN TINTA
Grilled sous-vide fresh red squid with squid ink
gratin mash potatoes.
ALMEJAS AL VINO BLANCO
Fine clams steamed in white wine, parsley and garlic sauce.
ALMEJAS A LA MARINERA
Fine clams steamed in “marinera” sauce
MEJILLONES AL VAPOR
Steamed “import” black mussels
MEJILLONES A LA MARINERA
Steamed “import” black mussels with marinera sauce
PINCHO MORUNO 300gr
Grilled Aus. Black angus beef striploin marinated with spanish herbs and paprika
Appetizers & Dips
GAZPACHO TRADICIONAL DE TOMATE EN VASO
Glass served tomato and vegetables cold gazpacho drinking soup.
ACEITUNAS Y ENCURTIDOS CON MOJO AL COMINO
Olives and pickles marinated in spices.
QUESO EN ACEITE DE AJO Y FINAS HIERBAS
Cured Manchego cheese marinated in garlic, herbs and olive oil.
PATATAS CANARIAS CON MOJO
Cold served baby potatoes with cumin mojo sauce dressing.
ANCHOAS DEL CANTÁBRICO Y PAN CON TOMATE
A salty tapa of Cantabrian anchovies in olive oil served with
toasted bread drizzled with tomato.
PICADILLO DE PULPO
Steamed octopus served cold in a salad of bellpeppers and onion with olives.
PURE DE BERENJENAS ASADAS CON OLIVADA
Cold served grilled eggplant babaganoush with black olives dressing.
HUMMUS DE GARBANZOS Y REMOLACHA ASADA
Chickpeas and roasted beetroot hummus.
Hot Tapas & Grill
PATATAS A LA LLAMA CON ALL I OLI
Soft grilled potatoes with all i oli
Onion confited baby octopus in a smoked potato mousse
BROCHETAS DE POLLO ECOLÓGICO TRUFADO
Truffled organic chicken brochettes
MINI HAMBURGUESAS DE TERNERA CON SETAS Y CEBOLLA CONFITADA
Wagyu beef, confited onion and mushrooms mini burgers
BUTIFARRA CON ESCALIVADA
Grilled home-made butifarra sausage served with
CHISTORRA A LA BRASA CON PATATA Y ESCALIVADA
Grilled home-made Spanish chorizo sausage served with potato purée and grilled bellpeppers
Protected Designation of Origin
Cured Spanish Ibérico ham
Cured Ibérico paprika chorizo
Protected Designation of Origin
QUESO MANCHEGO D.O.P
6 to 12 month cured raw sheep milk cheese
OVEJA AL ROMERO D.O.P
8 to 10 month rosemary coated pasteurized sheep
6 month smoke-cured raw sheep milk cheese
Our favourite selection of Spanish Cheeses.
Manchego, Oveja al romero, Idiazabal, Valdeon blue cheese.
• Cheeses are subject to season availability
PA AMB TOMÀQUET
Slices of toasted bread with freshly grated
tomato drizzled with extra virgin olive oil
Crispy slices of bread, perfect to match with any tapa
PAN RÚSTICO DE OLIVAS
Toasted olives and olive oil country bread
Cold Tapas & Salads
*COUS COUS VEGETAL, SETAS EN TEMPURA Y ESPARRAGOS
Vegetarian cous-cous taboulé, tempura battered mushrooms and green asparragus with romesco
Confited strips of roasted bellpeppers, onion and aubergine
ENSALADA DE TOMATE Y QUESO A LAS HIERBAS
Organic tomato salad with EVO cheese marinated in herbs
ENSALADA DE TOMATES Y BACALAO AHUMADO
Organic tomatoes salad served with smoked codfish
MINI HAMBURGUESAS DE BACALAO AHUMADO CON CAVIAR DE ARENQUE
Smoked codfish mini burgers with avruga caviar and tomato tartare.
Cold potato salad with smoked Norwegian salmon and lighty smoked dill mayonnaise.
PESCADITO FRITO EN ADOBO
Battered seabass fillets marinated in cumin and orange
PATATAS CON “ALL I OLI” Y HUEVAS DE ARENQUE
Spanish fried potatoes topped with all i oli and avruga caviar
TEMPURA DE SETAS CON MAYONESA TEBIA DE JEREZ Y SOJA
Warm Sherry and soy sauce mayonnaise with mushrooms tempura
CROQUETAS DE MARISCO
Our traditional crab and lobster croquettes
CROQUETAS DE JAMÓN IBÉRICO
Spanish cured Ibérico ham croquettes with a touch of sweet onion.
BOMBAS DE LA BARCELONETA
Meat and potato fried balls with spicy sauce
Coques with A Twist
COCA FRIA DE ESCALIVADA CON ANCHOAS DEL CANTÁBRICO
Cold crispy coca bread topped with roasted bellpeppers and aubergine with Cantabrian anchovies
COCA DE BACALAO AHUMADO CON OLIVAS Y TOMATE
Cold crispy coca topped with smoked codfish, black olives and fresh organic tomatoes
COCA GRATINADA DE CEBOLLA, QUESO BRIE Y ACEITUNAS NEGRAS
Grilled coca bread with melted brie cheese, caramelized onion and topped with black olives
COCA TEBIA DE QUESO MANCHEGO, JAMÓN IBÉRICO Y SETAS
Warm coca bread topped with cured cheese, Ibérico ham and wild mushrooms.
COCA TEBIA DE SOBRASADA CON MIEL DE ROMERO Y QUESO AZUL
Warm coca bread with imported sobrasada “paprika marinated cured pork meat” with honey, pine nuts and red chilli
Paella is a rice-based dish slowly cooked and served
in a special pan called sartén paella using a basic
‘sofrito’ with organic tomatoes, bellpeppers, onion,
garlic and parsley combined with different stock broth
for each option.
Prices below are for 1 person. Minimum 2 persons.
Please allow 25 minutes for cooking
PAELLA DE MARISCOS
Traditional seafood paella with seafood stock and topped with prawns, cuttlefish, clams, squid and mussels
ARROZ AL HORNO DE GAMBAS
Delightful paella topped with jumbo prawns, clams and
baby squid. A feast for prawns enthusiasts.
ARROZ AL HORNO CON CIGALAS Y CALAMARES
Delightful paella topped with imported Mediterranean
jumbo scampi, all I oli gratin, baby squids and clams.
ARROZ NEGRO DE MARISCOS
Traditional oven cooked seafood rice using squid ink paella seafood stock, prawns, cuttlefish, mussels, clams and squid
ARROZ NEGRO DE CALAMARES A LA PARRILLA Y ALMEJAS
Oven roasted squid ink cooked paella with grilled fresh squid and clams
ARROZ “MAR I MUNTANYA”
Using ingredients from the land and the sea. Clams, squid,home-made sausage, chicken, mushrooms and vegetables.
ARROZ DE POLLO, SETAS Y VERDURAS
Free-range chicken, mushrooms with chicken broth topped with grilled bellpeppers, brocoli and cauliflower.
Vegetarian paella using vegetables broth topped with mushrooms grilled bellpeppers, brocoli and cauliflower.
A Mediterranean Journey
CATALUNYA “Crema Catalana”
Vanilla and cinnamon Catalan custard topped with caramelised sugar
SPAIN “Tarta de Santiago”
Saint James almond sponge cake with cinnamon ice cream
A Venetian classic.
FRANCE “Petit Fours”
Cheese cake, Sacher, triple chocolate brownies, macarons, almond financiers and coffee-chocolate truffle
MOROCCO “Menta y chocolate”
Non flour chocolate soft sponge cake served with orange chocolate mousse and mint sauce
GREECE “Tocinillos griegos”
Custard pie with pistachio, Greek yoghurt sauce and lemon
Our favourite selection of fine cheeses