Please note that we offer vegetarian options and can cater
for most dietary requirements.
In addition, we are also able to offer dietary
specific tasting menus upon request.
GAZPACHO DE LA HUERTA
Tomato and vegetables cold gazpacho soup served with croûtons and dices tomato, onion and bellpeppers
CARPACCIO DE BACALAO AHUMADO CON ENSALADA DE FRUTOS DEL MAR
Smoked codfish carpaccio on a bed of organic tomates and seaweed salad.
ALMEJAS AL VINO BLANCO
Fine clams steamed in white wine, parsley and garlic sauce.
ALMEJAS A LA MARINERA
Fine clams steamed in “marinera” sauce
MEJILLONES AL VAPOR
Steamed “import” black mussels
MEJILLONES A LA MARINERA
Steamed “import” black mussels with marinera sauce
Appetizers & Dips
GAZPACHO TRADICIONAL DE TOMATE EN VASO
Glass served tomato and vegetables cold gazpacho drinking soup.
ACEITUNAS Y ENCURTIDOS CON MOJO AL COMINO
Olives and pickles marinated in spices.
ANCHOAS DEL CANTÁBRICO Y PAN CON TOMATE
A salty tapa of Cantabrian anchovies in olive oil served with
toasted bread drizzled with tomato.
HUMMUS DE GARBANZOS Y REMOLACHA ASADA
Chickpeas and roasted beetroot hummus.
Hot Tapas & Grill
Onion confited baby octopus in a smoked potato mousse
MINI HAMBURGUESAS DE TERNERA CON SETAS Y CEBOLLA CONFITADA
Wagyu beef, confited onion and mushrooms mini burgers
BUTIFARRA CON ESCALIVADA
Grilled home-made butifarra sausage served with
CHISTORRA A LA BRASA CON PATATA Y ESCALIVADA
Grilled home-made Spanish chorizo sausage served with potato purée and grilled bellpeppers
Protected Designation of Origin
Cured Spanish Ibérico ham
Cured Ibérico paprika chorizo
Protected Designation of Origin
QUESO MANCHEGO D.O.P
6 to 12 month cured raw sheep milk cheese
OVEJA AL ROMERO D.O.P
8 to 10 month rosemary coated pasteurized sheep
6 month smoke-cured raw sheep milk cheese
Our favourite selection of Spanish Cheeses.
Manchego, Oveja al romero, Idiazabal, Valdeon blue cheese.
• Cheeses are subject to season availability
PA AMB TOMÀQUET
Slices of toasted bread with freshly grated
tomato drizzled with extra virgin olive oil
Crispy slices of bread, perfect to match with any tapa
PAN RÚSTICO DE OLIVAS
Toasted olives and olive oil country bread
Cold Tapas & Salads
Confited strips of roasted bellpeppers, onion and aubergine
ENSALADA DE TOMATE Y QUESO A LAS HIERBAS
Organic tomato salad with EVO cheese marinated in herbs
ENSALADA DE TOMATES Y BACALAO AHUMADO
Organic tomatoes salad served with smoked codfish
PESCADITO FRITO EN ADOBO
Battered seabass fillets marinated in cumin and orange
TEMPURA DE SETAS CON MAYONESA TEBIA DE JEREZ Y SOJA
Warm Sherry and soy sauce mayonnaise with mushrooms tempura
CROQUETAS DE JAMÓN IBÉRICO
Spanish cured Ibérico ham croquettes with a touch of sweet onion
Coques with A Twist
COCA FRIA DE ESCALIVADA CON ANCHOAS DEL CANTÁBRICO
Cold crispy coca bread topped with roasted bellpeppers and aubergine with Cantabrian anchovies
COCA DE BACALAO AHUMADO CON OLIVAS Y TOMATE
Cold crispy coca topped with smoked codfish, black olives and fresh organic tomatoes
COCA TEBIA DE QUESO MANCHEGO, JAMÓN IBÉRICO Y SETAS
Warm coca bread topped with cured cheese, Ibérico ham and wild mushrooms
Paella is a rice-based dish slowly cooked and served
in a special pan called sartén paella using a basic
‘sofrito’ with organic tomatoes, bellpeppers, onion,
garlic and parsley combined with different stock broth
for each option.
Prices below are for 1 person. Minimum 2 persons.
Please allow 25 minutes for cooking
PAELLA DE MARISCOS
Traditional seafood paella with seafood stock and topped with prawns, clams, squid and mussels
ARROZ AL HORNO CON CIGALAS Y CALAMARES
Delightful paella topped with imported Mediterranean
jumbo scampi, all I oli gratin, baby squids and clams.
ARROZ NEGRO DE MARISCOS
Traditional oven cooked seafood rice using squid ink paella seafood stock, prawns, mussels, clams and squid
ARROZ DE POLLO, SETAS Y VERDURAS
Free-range chicken, mushrooms with chicken broth topped with grilled bellpeppers, brocoli and cauliflower.
Vegetarian paella using vegetables broth topped with mushrooms grilled bellpeppers, brocoli and cauliflower.
A Mediterranean Journey
CATALUNYA “Crema Catalana”
Vanilla and cinnamon Catalan custard topped with caramelised sugar
SPAIN “Tarta de Santiago”
Saint James almond sponge cake with cinnamon ice cream
A Venetian classic.
FRANCE “Petit Fours”
Cheese cake, Sacher, triple chocolate brownies, macarons, almond financiers and coffee-chocolate truffle
MOROCCO “Menta y chocolate”
Non flour chocolate soft sponge cake served with orange chocolate mousse and mint sauce
Our favourite selection of fine cheeses