elkabron_pano_01

Menu

MENU

Please note that we offer vegetarian options and can cater
for most dietary requirements.

In addition, we are also able to offer dietary
specific tasting menus upon request.

The Spanish
Experience

GAZPACHO DE LA HUERTA

Tomato and vegetables cold gazpacho soup served with croûtons and dices tomato, onion and bellpeppers

CARPACCIO DE BACALAO AHUMADO CON ENSALADA DE FRUTOS DEL MAR

Smoked codfish carpaccio on a bed of organic tomates and seaweed salad.

ALMEJAS AL VINO BLANCO

Fine clams steamed in white wine, parsley and garlic sauce.

ALMEJAS A LA MARINERA

Fine clams steamed in “marinera” sauce

MEJILLONES AL VAPOR

Steamed “import” black mussels

MEJILLONES A LA MARINERA

Steamed “import” black mussels with marinera sauce

apetaizets

Tapas

Appetizers & Dips

GAZPACHO TRADICIONAL DE TOMATE EN VASO

Glass served tomato and vegetables cold gazpacho drinking soup.

ACEITUNAS Y ENCURTIDOS CON MOJO AL COMINO

Olives and pickles marinated in spices.

ANCHOAS DEL CANTÁBRICO Y PAN CON TOMATE

A salty tapa of Cantabrian anchovies in olive oil served with
toasted bread drizzled with tomato.

HUMMUS DE GARBANZOS Y REMOLACHA ASADA

Chickpeas and roasted beetroot hummus.

hamburgesas-menu

Hot Tapas & Grill

PULPITOS ENCEBOLLADOS

Onion confited baby octopus in a smoked potato mousse

MINI HAMBURGUESAS DE TERNERA CON SETAS Y CEBOLLA CONFITADA

Wagyu beef, confited onion and mushrooms mini burgers

BUTIFARRA CON ESCALIVADA

Grilled home-made butifarra sausage served with
grilled bellpeppers

CHISTORRA A LA BRASA CON PATATA Y ESCALIVADA

Grilled home-made Spanish chorizo sausage served with potato purée and grilled bellpeppers

jamon-iberico

IBÉRICO

Protected Designation of Origin
JAMÓN IBÉRICO

Cured Spanish Ibérico ham

CHORIZO IBÉRICO

Cured Ibérico paprika chorizo

cheese-menu

SPANISH CHEESE

Protected Designation of Origin
QUESO MANCHEGO D.O.P

6 to 12 month cured raw sheep milk cheese

OVEJA AL ROMERO D.O.P

8 to 10 month rosemary coated pasteurized sheep
milk cheese

IDIAZABAL D.O.

6 month smoke-cured raw sheep milk cheese

CHEESE BOARD

Our favourite selection of Spanish Cheeses.
Manchego, Oveja al romero, Idiazabal, Valdeon blue cheese.
• Cheeses are subject to season availability

additional-bread

Additional bread

PA AMB TOMÀQUET

Slices of toasted bread with freshly grated
tomato drizzled with extra virgin olive oil

PAN CRUJIENTE

Crispy slices of bread, perfect to match with any tapa

PAN RÚSTICO DE OLIVAS

Toasted olives and olive oil country bread

cold-tapas

Cold Tapas & Salads

ESCALIVADA

Confited strips of roasted bellpeppers, onion and aubergine

ENSALADA DE TOMATE Y QUESO A LAS HIERBAS

Organic tomato salad with EVO cheese marinated in herbs

ENSALADA DE TOMATES Y BACALAO AHUMADO

Organic tomatoes salad served with smoked codfish

el kabron bali restaurant

Fritters

PESCADITO FRITO EN ADOBO

Battered seabass fillets marinated in cumin and orange

TEMPURA DE SETAS CON MAYONESA TEBIA DE JEREZ Y SOJA

Warm Sherry and soy sauce mayonnaise with mushrooms tempura

CROQUETAS DE JAMÓN IBÉRICO

Spanish cured Ibérico ham croquettes with a touch of sweet onion

coques-twist

Coques with A Twist

COCA FRIA DE ESCALIVADA CON ANCHOAS DEL CANTÁBRICO

Cold crispy coca bread topped with roasted bellpeppers and aubergine with Cantabrian anchovies

COCA DE BACALAO AHUMADO CON OLIVAS Y TOMATE

Cold crispy coca topped with smoked codfish, black olives and fresh organic tomatoes

COCA TEBIA DE QUESO MANCHEGO, JAMÓN IBÉRICO Y SETAS

Warm coca bread topped with cured cheese, Ibérico ham and wild mushrooms

paella-menu

Paellas
&
Rice Dishes

Paella is a rice-based dish slowly cooked and served
in a special pan called sartén paella using a basic
‘sofrito’ with organic tomatoes, bellpeppers, onion,
garlic and parsley combined with different stock broth
for each option.

Prices below are for 1 person. Minimum 2 persons.
Please allow 25 minutes for cooking

PAELLA DE MARISCOS

Traditional seafood paella with seafood stock and topped with prawns, clams, squid and mussels

ARROZ AL HORNO CON CIGALAS Y CALAMARES

Delightful paella topped with imported Mediterranean
jumbo scampi, all I oli gratin, baby squids and clams.

ARROZ NEGRO DE MARISCOS

Traditional oven cooked seafood rice using squid ink paella seafood stock, prawns, mussels, clams and squid

ARROZ DE POLLO, SETAS Y VERDURAS

Free-range chicken, mushrooms with chicken broth topped with grilled bellpeppers, brocoli and cauliflower.

LA VEGETARIANA

Vegetarian paella using vegetables broth topped with mushrooms grilled bellpeppers, brocoli and cauliflower.

sweets-elkabron

Sweet
Endings

A Mediterranean Journey
CATALUNYA “Crema Catalana”

Vanilla and cinnamon Catalan custard topped with caramelised sugar

SPAIN “Tarta de Santiago”

Saint James almond sponge cake with cinnamon ice cream

ITALY “Tiramisú”

A Venetian classic.

FRANCE “Petit Fours”

Cheese cake, Sacher, triple chocolate brownies, macarons, almond financiers and coffee-chocolate truffle

MOROCCO “Menta y chocolate”

Non flour chocolate soft sponge cake served with orange chocolate mousse and mint sauce

Ice Cream

CINNAMON
MINT
VANILA MADAGASCAR
COCONUT

cheese-platter-menu

WHY SWEET?

CHEESE PLATTER

Our favourite selection of fine cheeses